Recipe: Cashew Cream

This super versatile, dairy-free, cashew cream recipe is a vegan staple, and can be whipped up in a few minutes. Just throw all the ingredients into a blender and you're done!

Homemade cashew cream will prove useful for numerous recipes, from creamy spaghetti sauce, nachos, soups and dips.

Adjust ingredients according to personal preference.

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INGREDIENTS

• ½ cup raw cashew nuts, soaked overnight (or 1 hour in boiling water)

• 1 tbsp nutritional yeast

• juice of ½ lemon, or to taste

• a pinch of salt, to taste

• a dash of apple cider vinegar, or to taste

• 1 tsp miso paste (optional)

TO MAKE

Throw all the ingredients into a food processor and blitz until smooth and creamy.